How to store vegetables in the refrigerator

A vegetable is one food that contains lots of vitamins. In order for the content of vitamins in the vegetable remains are well preserved, then we must consider how to store vegetables properly, and how to cook vegetables is recommended that vitamins are not reduced. Fresh vegetables that must be store properly and good the condition. For that, the store vegetables are usually good in the refrigerator. But you must also consider the types of vegetables. Some vegetables that can not persist for too long should not be stored in the refrigerator because it can cause odors in the refrigerator itself. Some important things you should consider if you want to store vegetables in the refrigerator are:

Types of vegetables
Usually each vegetable has its own characteristics, such as wilting fast, easy foul, smelly, and not even allowed at all in store in the refrigerator. So that we can utilize those vegetables well when cooked, store vegetables should be separated by several other food ingredients, such as meat and fish. Or if your refrigerator is not possible, you can wrap it vegetables with plastic, so that the existing air inside the refrigerator is not mixed with the aroma of meat or fish.

Selecting the type refrigerator to store vegetables

If you have a hobby cook and often buy vegetables in considerable amounts, I think you have to choose a refrigerator with a large enough size. This is so that when you store vegetables in the refrigerator is not contaminated with other food ingredients. Usually there are several specific types of refrigerators used to store vegetables. It would be better if you choose this type of refrigerator, such as a refrigerator with a particular design and size, where there is a place to separate the vegetables and meat. Separation of the place are aimed at making the food ingredients are not mixed with each other, as this often results in bad odor.

Do not be too long store vegetables in refrigerator

To maintain the quality of vegetables in order to remain qualified, both in terms of health and nutrient content are also available, it is advisable to store vegetables should not be too long. The time allowed for a maximum of three days, although you can save for a longer period of time, but I believe the freshness of vegetables will be reduced.